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Nutrition & Dietetics  

Last Updated: Mar 2, 2017 URL: http://libguides.marywood.edu/nutrition Print Guide RSS UpdatesEmail Alerts

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Nutrition Care Manual

The Nutrition Care Manual® :Internet-based therapuetic diet manuals and professional practice manuals for registered dietitians; dietetic technicians, registered; and allied health professionals. NCM™ give you online access to evidence- and knowledge-based nutrition information that keeps you current and compliant.

 

Statistical Sources

 

Liaison Librarian

Hong Miao

570-348-6211 Ext. 2345
hongm@maryu.marywood.edu

 

Annual Review of Nutrition

Annual Review Each year, Annual Review critically reviews the most significant primary research literature to guide you to the principal contributions of the field and help you keep up to date in your area of research. Marywood Libray has the print volumes (V.7-V.35) of full text reviews from 1987-2015

 

 

 

American Journal of Clinical Nutrition (AJCN) -RSS Feed

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Scholarly Information Cycle

 

Advances in Food and Nutrition Research

Each volume in this serial includes articles written by leading scientists. The volumes cover a variety of topics important to those whose work focuses on food science and nutrition. The Library has V.33 - V.75. Indexing and abstracting available in ScienceDirect

 

Dissertations and Theses

Dissertations & Theses @ Marywood University: Marywood's graduate research in the form of published dissertations and theses

Dissertations & Theses A&I (ProQuest) provides access to 2.3 million index and abstract records for U.S. and some international dissertations and masters theses. If published after 1997 in electronic PDF format, a 24-page preview of the document is included in the database.

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